Baking Soda

Many waters with a pH <6.5 are acidic, soft, and corrosive. Thus, sodium compounds like sodium bicarbonate are added during water treatment in order to raise the pH of the water by chemically neutralizing the acidity as well as to soften the water.

ADVANTAGES:

• Cost effective
• Easily Soluable
• Easy to handle

MAKE: TATA CHEMICALS

PURITY 99%

PACK SIZE:  50 KGS | MINIMUM 1 KG