Water Treatment Chemicals
CITRIC ACID MONOHYDRATE
Citric acid is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications.
Citric acid monohydrate occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste. It is efflorescent in dry air, very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether.
Citric acid monohydrate is non-toxic and has a low reactivity. It is chemically stable if stored at ambient temperatures. Citric acid monohydrate is fully biodegradable and can be disposed of with regular waste or sewage.
|Synonym||2-Hydroxy-1,2,3-propanetricarboxylic acid monohydrate|
|Application||A useful buffer component for antigen and epitope unmasking|
|Solubility||Soluble in water (59.2 g/100 ml) at 20 °C, ethanol, ether, and water (84.0 g/100 ml) at 100 °C.|
|Storage||Desiccate at room temperature|
|Melting Point||153 °C(anhydrous)|
|Boiling Point||558.5 °C at 760 mmHg (Predicted)|